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Λεπτομέρειες:
Πληρωμής & Αποστολής Όροι:
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| Όνομα προϊόντος: | Φυσικά αποξηραμένα περιβλήματα γουρουνιού για λουκάνικα σαλάμι | Υλικό: | Έντερα χοίρου |
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| Μέγεθος: | 48x350/55x400/60x50mm ή προσαρμοσμένη | Χρώμα: | Φυσικός |
| Εφαρμογή: | χειροποίητα | MOQ: | 1000 τεμ |
| Εδώδιμος: | Ναί | Αποθήκευση: | Δροσερό, ξηρό και σκοτεινό μέρος |
Product Description:
Premium-quality Natural Dried Hog Casings For Salami Sausages, carefully cleaned, defatted, lightly salted, and naturally air-dried. Each casing is dried individually without shanking (non-telescoped), preserving the original tubular form. Ideal for handmade and small-batch sausage making.
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Specifications of Natural Dried Hog Casings For Salami Sausages:
Material: Natural hog intestine
Form: Single Dry
Available Sizes (Flat Width × Dry Length):
48 × 350 mm (Approx. finished sausage diameter: 30–32 mm)
55 × 400 mm (Approx. finished sausage diameter: 35–36 mm)
60 × 50 mm (Approx. finished sausage diameter: 38–40 mm)
80x500mm
90x400mm
110x700mm
120x500mm
135x600mm
Packaging: Vacuum-sealed or food-grade moisture-proof bags and woven bag.
Storage: Cool, dry, and dark place.![]()
Key Features:
100% natural, edible, and breathable for even coloring and smoking
Individually dried — take only what you need with zero waste
Restores excellent flexibility and tear resistance after soaking
No bleach or artificial additives; retains natural color and flavor
Applications of Natural Dried Hog Casings For Salami Sausages:
Handmade sausages, cured sausages (Lap Cheong), garlic sausages, blood sausages, traditional regional sausages
Υπεύθυνος Επικοινωνίας: Wang
Τηλ.:: 13560780251